Survey shows Americans are unafraid of genetic food

While genetically modified food has raised safety concerns in Europe,Americans apparently aren’t worried.Lisa Davis Cook is a dietician with the International Food InformationCouncil. She spoke today in Des Moines at at science expo.Cook says Americans have faith in those charged with making the food supplysafe. Cook says the industry needs to continue to educate the public aboutchanges to keep from generating fear about gentically modified foods.