May 22, 2012

State tries to raise awareness of problem gambling

State officials are reminding retailers and the public about “safe and responsible” gambling practices as part of the recognition of “National Problem Gambling Awareness Week.” Mark Vander Linden is the coordinator of the Department of Public Health’s gambling treatment program.

Vander Linden says roughly 88% of adult Iowans gamble, and most of them have fun and gamble responsibly. But he says the week tries to remind people that gambling does not come without its risks. “There are many Iowans…thousands of Iowans actually, who have gambled, and gambling has reeked havoc on their lives,” he says. Vander Linden says those who get into trouble often do so innocently.

Vander Linden says nobody starts out as a problem gambler, as it is a progressive disorder where people start out responsibly, but the expands and they start taking more and more risks with their money without regard for the consequences.

Vander Linden says part of the focus is on youth problem gambling, as a survey found three percent of sixth, eighth and 11th grade boys have won or lost $100s in some form of gambling in a single day. He says youth are roughly at twice the risk of becoming problem gamblers than adults, as youth tend to take larger risks and don’t see the consequences.

Vander Linden says you can gamble and not have it become a problem if you follow some guidelines. Vander Linden says don’t think of gambling as a way to make money, or a way to make your next house payment. Think of gambling as the cost of entertainment and assume that’s the money you’re going to lose. He says you should set a time limit whenever you gamble, and don’t chase losses looking to win the money back.

And Vander Linden says don’t gamble as a way to make yourself happy or keep from being depressed. State help is available on-line at: www.1800BetsOff.org, or by calling 1-800-BETS-OFF.

Puppy saved from Davenport dumpster

A puppy found in a Davenport dumpster has a new lease on life. A maintenance worker at the Freight House, a downtown restaurant and bar complex, saw two eyes peering at him from a dumpster as he emptied some trash. It was a female puppy, believed to be a 3-month old Jack Russell/Beagle mix.

It had been stuffed into a duffle bag that was nearly zipped closed. The black-and-white puppy was shivering but now appears to be in good health. The worker, Jaret Gelande, turned the dog over to the Scott County Humane Society. The shelter normally holds strays for six days before euthanizing them.

But Gelande says if no one has adopted the puppy in five days, he will. He also says his employer is now locking the gates to the Dumpster.

By Phil Roberts, Davenport

Defending 2A champ Solon wins opener

Defending champ and fourth ranked Solon held off a late rally by number ten Mid-Prairie of Wellman for a 50-46 win. Jesse Carson scored 14 points on five of eight shooting. The Spartans connected on only 14-of-24 from the foul line and Carson says that is an area that needs to be shored up, as he says those will be key. Carson says it’s a new court to them and they will have to get used to it.

Michael Aldeman led Mid-Praire with 20 points. Tanner Miller added 18 and said Solon’s zone defense was tough to solve. Aldeman says it’s impossible to prepare for their zone with the length they have and the way operate it.

Fifth ranked IKM-Manning used a 15-0 run in the second half to take the lead for good in a 55-48 win over Turkey Valley in a class 2A quarterfinal round game. Wolves guard Bryce Irlbeck led the way with 17 points, including 11-of-15 from the foul line. Irlbeck says they knew they were not going to give up.

Turkey Valley led 35-28 late in the third quarter before the Wolves rallied. The Trojans also hurt their own cause by committing 18 turnovers. Turkey Valley coach Mike Kuennen says they are typically the one that causes turnovers instead of making them.

In Class 3A, Mt. Pleasant down Western Dubuque 60-50, Pella beat Forest City 85 to 50 and Sioux City Heelan beat Carroll 61-52.

Gamblers like the ability to smoke at casinos

Two years ago, Iowa legislators banned smoking in most public places. Iowa casinos are one of the few places where smokers can still light up indoors. Michael Galloway believes it’s helped keep business booming at Prairie Meadows Race Track and Casino in Altoona. Galloway is the chairman of Prairie Meadows’ Board of Directors.

“I think our attendance has stayed pretty strong, even through the bad economy…so maybe part of it is attributable to the ability for people to smoke and game,” Galloway said. There are 1,900 slot machines inside the casino and most of them have an ash tray within reach.

“I appreciate it a lot,” one gambler said while puffing away on a cigarette. “I can come here and smoke, drink and gamble and do everything my wife (doesn’t) want me to do.” Nearby, a woman was smoking and putting coins into the penny slots. “It’s just fun and relaxing,” she said. “I don’t smoke anywhere but here.” There are nonsmoking areas on the casino floor and lighting up is prohibited in the restaurant and events center.

Prairie Meadows Board member Tom Whitney, who is trying to quit smoking himself, believes a total ban on smoking in Iowa casinos is inevitable. “Smoking has always been traditionally part of casinos and the casino lifestyle,” Whitney said. “The trouble with it is we all feel a little guilty about it because the legislation is really trying to save people’s lives and if you look to the future…a day will come when smoking will be banned in its entirety in casinos.”

Around a-quarter-million people paid a visit to Prairie Meadows last year. Supporters of the smoking exemption for gambling establishments say a complete ban on smoking would hurt attendance, thereby cutting gambling revenue provided to state and county governments and charitable organizations.

A late rush to sell some high-alcohol-content beer

Some Iowa stores have been rushing to sell their inventory of high-alcohol-content beer before noon today. 

At 11:30 the governor will sign legislation that changes the state’s beer distribution system. Lynn Walding, administrator of the state’s Alcoholic Beverages Division, says it means that starting at about noon, bars and restaurants will be able to buy higher “proof” beer directly from distributors. It was a change made to help micro-breweries in Iowa, but Walding says both retailers and the state have been scrambling to unload a product with a very limited shelf life.  

“Effective upon the governor’s signature, the state will no longer be actually selling the product, so we’ll have to cease at that point,” Walding says. “We have already turned back the inbound shipments that were scheduled to come into our warehouse.” 

Most bills signed into law by the governor take effect on July 1st, but this section of a government reorganization bill takes effect immediately.  As of last night, 20 pallets of high-alcohol-content beer were sitting at the state warehouse in Ankeny. Doug Alberhasky, manager of John’s Grocery in Iowa City, says his store has been trying to get rid of over $60,000 of beer.

“Any kegs that we currently have, we’re not going to be able to sell once this goes through,” Alberhasky says, “so we’re going to have to have our distributors pick up over 340 kegs that we currently have that we’ve been wholesaling to the bars and restaurants.”

Average domestic beer goes straight from the distributor, like Anheiser Busch, to a neighborhood bar, but beer with a higher alcoholic content had to be warehoused by the state and sold through a retailer, like John’s Grocery in Iowa City. “Since we’ve been wholesaling to the bars and restaurants for a number of years, there is a very substantial part of my business that is going to go away,” Alberhasky says.

Like most beer, the high-alcohol-content beer has a short shelf life, so decisions about the brew must be made quickly.  Walding, the head of the state’s Alcoholic Beverages Division, expects some distributors will take the product back from stores like the one in Iowa City. Representative Vicki Lensing of Iowa City says she wishes she’d known the headaches that are being caused by making this change immediately.

“This has been in the works and in discussion for so many years that when it happened we just thought the sooner we could get it in place, the better and also, because there were new licenses and fees that go along with it, it was revenue coming into the state so it all just kind of made sense,” Lensing says. “And so I’m sorry if it causing some inconvenience, but that wasn’t really brought to our attention.”

While the rush is making the transition difficult, both regulators and retailers agree getting the state out of the business of distributing high-alcohol-content beer will be better for customers because the beer will be fresher without that “middle-man” stop at the state warehouse.