February 9, 2012

Assistant AG promises to look at competition in agriculture

The first of five forums on competition in agriculture was held Friday in Ankeny by the U.S. Attorney General and U.S. Ag Secretary.  Christine Varney, the Assistant U.S. Attorney General in charge of antitrust cases also was on hand and was asked what the government will do about concerns raised at the forums. Varney says they are already taking action when it’s needed.

Varney says the Department of Justice never comments on anongoing investigations, but they have confirmed they are investigating “potential anticompetative practices in the seed industry.” She says when anticompetative practices happen they will “try very hard” to look at them, to understand the consequences to the economy and the intersection with the antitrust laws.

Varney says bringing the Justice Department together with the Ag Department allows them to look at a variety of regulations. She says there is a very robust patent system in the U.S. and if a patent is abused to extend and maintain a monopoly, then it is not legal. Varney says not every big company is a bad company, and not all misused the power they have with a monopoly.

Varney says there are a number of steps they go through, as she says not every patent used by successful companies is used to maintain or extend their monopoly. But she says there is an intersection between the antitrust laws and the patent laws, and that is something they look at in every investigation. Varney says she won’t prejudge and situation before they fully hear all the information.

“There is a lot of consolidation in certain sectors of the agricultural economy, and with a lot of market power comes a lot of responsibility to behave in a pro-competative manner,” Varney says. But she says she doesn’t know what that means yet for the concerns they will hear from the ag industry.

Varney says this is the first of five forums on ag competition, and they have also received 15,000 comments, so they have a lot more work to do. Varney says this is historic as it’s the first time the Justice Department and Ag Department of come together to look at these issue.

Fire Marshal says check the batteries in your smoke detector

Smoke detector

Smoke detector

Iowans are being encouraged to change the batteries in their smoke detectors this weekend as they set their clocks forward one hour for Day Light Savings Time.

State Fire Marshal Ray Reynolds says there were 43 fire fatalities in Iowa last year and many of those lives may’ve been saved by a working smoke detector.

Reynolds says around half of fires involved a home of building that either didn’t have a smoke detector or the device failed to work because it had a dead battery or no battery at all.

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Marshalltown legislator confident Maid-Rite bill will pass

A Marshalltown legislator says he’s confident the Iowa House will follow the Senate’s lead and vote to give an historic Maid-Rite restaurant a reprieve. The Iowa Department of Inspections and Appeals has told Taylor’s Maid-Rite in Marshalltown to change the way it cooks the hamburger for its loose-meat sandwiches.

Food inspectors say raw meat is cooked in the same receptacle used to store the cooked meat that’s scooped up and slapped into a bun. Representative Mark Smith, a Democrat from Marshalltown, says he eats at the restaurant frequently.

“There’s been concerns about e-coli,.,.but what we’ve seen is 82 years of preparation and nobody getting sick,” Smith says. “No litigation. Perfect health inspections, or very good health inspections all these years.” Don and Sandy Short run Taylor’s Maid-Rite in Marshalltown and they say it would cost them thousands of dollars to change the method for cooking their loose-meat sandwiches.

Senator David Hartsuch, a Republican from Bettendorf, is a doctor and he says you just don’t want to mess around with e-coli.

“I don’t think we should be mixing raw meat with cooked meat in the same vessel,” Hartsuch says. Hartsuch warns one case of e-coli tracked back to the restaurant would not only be bad for the proprietors, it would spark wider concern about eating meat, something that’s has happened during other e-coli outbreaks around the country.

Senate Republican Leader Paul McKinley of Chariton isn’t wild about having the legislature intervene on behalf of this single business either. “It seems like anytime an Iowan has a problem, come and we’ll pass a law to deal with that,” McKinley says. Senator Steve Sodders, a Democrat from State Center, says the proposal he got the senate to endorse this week merely extends a waiver the restaurant received in 2006.

“My proposal doesn’t change the law. It doesn’t change food safety regulations,” Sodders says. “It just says the waiver that was given four years ago is just in continuance until the place is sold and then the waiver would no longer be in effect.” Sodders has a soft spot for Maid-Rites.

His mother took Sodders and his four brothers to the Maid-Rite in Ames when he was a kid. “I remember the same kind of seating, with the circle-red seats and the same sort of counter — just like Taylor’s has,” Sodders says. “And I’ve been to Taylor’s many times in Marshalltown. I love the place.”

The reprieve for Taylor’s Maid-Rite is included in a budget bill that will next be considered by the House.