• Home
  • News
    • Politics & Government
    • Business & Economy
    • Crime / Courts
    • Health / Medicine
  • Sports
    • High School Sports
    • Radio Iowa Poll
  • Affiliates
    • Affiliate Support Page
  • Contact Us
    • Reporters

Radio Iowa

Iowa's Radio News Network

You are here: Home / Agriculture / Local label has different meaning for Iowans

Local label has different meaning for Iowans

December 8, 2003 By admin

When you go to the grocery store and pick up a steak or an ear of corn that’s labeled as “locally grown,” did you ever consider what “local” means? A new survey finds consumers and food industry people have much different views on the subject. Rich Pirog is marketing and food systems coordinator for the Leopold Center for Sustainable Agriculture at Iowa State University in Ames.The survey was conducted with some 16-hundred consumers in Iowa and six other Midwestern states. Pirog says consumers and food businesses were given the choices of local meaning: 25 miles or less, 100 miles or less, grown within your state, and grown within the Midwest. Consumers overwhelmingly chose the shortest distance while food businesses chose the state-grown option. He says there is no rule or criteria on the use of the term “local” and it can mean, apparently, any number of distances. Pirog says consumers were tested on the phrase “grown locally by family farmers” and were very receptive. He says 75-percent of respondants said they’d make produce and meat products bearing that label their first choice.He says the phrase “grown locally by family farms” was received so well, consumers prefered it over more concise labels, including “organic” and “natural.” Pirog says for many reasons, consumers want to know where their food is coming from, especially now that there are more concerns about food security. The survey found about a quarter of consumers said they’d be willing to pay a premium of up to 15-percent more for products labeled as locally-grown. Pirog says the survey did contain a few surprises, namely, finding out the average grocery shopper knows more than the experts usually think they do.Pirog says the study demonstrates that future collaboration between business and agriculture can play a key role in suppporting market research and business development in food value chains.

Share this:

  • Facebook
  • Twitter

Filed Under: Agriculture Tagged With: Food

Featured Stories

Iowans 65+ now eligible in next phase of Covid vaccinations

Bill would remove transfer limits in five Iowa school districts

Former Iowa sports talk host sentenced to federal prison for ticket scams

Feenstra only member of Iowa delegation not at Biden’s inauguration

Congresswoman Axne favors Biden pandemic relief plan, Hinson not ruling out a ‘yes’

TwitterFacebook
Tweets by RadioIowa

UNI adds two nonconference games to basketball schedule

Iowa State-Kansas postponed

Iowa-Michigan State postponed

Fire damage to Riverfront Stadium electrical system will cost Waterloo thousands

Iowa State at Kansas State postponed

More Sports

eNews and Updates

Enter your email address:

Delivered by FeedBurner

Archives

Copyright © 2021 ยท Learfield News & Ag, LLC