A survey from the Kids’ Safe and Healthful Foods Project finds more than nine out of ten Iowa school districts are in compliance with new federal recommendations.
Jessica Donze Black is the project’s director and says Iowa’s doing very well.
“In 2012, USDA rolled out updated standards for school lunch and school breakfast to make sure that they, too, were serving what it was kids really needed,” Donze Black says. “As of this past spring, 91% of Iowa districts had been certified as meeting those standards. Really, the vast majority of schools are serving healthier breakfasts, healthier lunches on a daily basis.”
In recent months, there were reports of Iowa students being unhappy with their menu choices, chucking the healthier foods in the trash. Donze Black says Iowa schools are seeing more favorable results when the students are included in the effort.
She says, “They’ve done taste tests, they’ve invited students to be part of the menu-planning process, they’ve served foods in a way that’s more interesting to kids, or give kids more decision-making authority, like having salad bars or make-your-own sandwich bars.”
Some 64-million meals were served in Iowa’s public schools last year, which shows why it’s so important to emphasize good nutrition. A recent poll found 72% of parents favor national standards for school meals and just as many support standards for school snacks.
Donze Black says, “Schools will be implementing updated standards that reflect current nutrition science around more fruits and vegetables, more whole grains, healthier proteins, lean low-fat dairy and in reasonable portion sizes without too much sodium or sugar or fat and things kids don’t need as much of.”
She says it’s a matter of cash incentives for administrators. Schools that meet the standards get a larger reimbursement from USDA, so she says the nine-percent of Iowa districts that aren’t complying aren’t getting as much federal money.